What is the function of bread packaging?

  • 2022-06-28

Bread and cake is one of the indispensable leisure foods in our life. What attracts us to consume in the bakery is not only the attractive internal taste of cake and bread, but also the external beauty. The external beauty here refers to the packaging.

In addition to providing aesthetic feeling for products and attracting customers' attention, bread packaging should also have the following functions:

1. Ensure that bread products will not be polluted during transportation or sales, and customers can eat fresh products;

2. Prevent the bread from hardening and prolong the fresh-keeping period of the bread. Due to the aging of starch and the evaporation of water, the bread will gradually harden and lose the soft and delicate taste, while the bread packaging can avoid the loss of a large amount of water in the bread, so as to maintain the freshness of the bread. Therefore, it is recommended that the moisture of the bread should be kept between 30% and 40%.

The high-quality bread packaging in the bakery should have the above functions, but how can it be regarded as a high-quality bread packaging? It is suggested to pay attention to these matters on the packaging materials:

1. The material meets the requirements of food hygiene. It is non-toxic, tasteless and will not pollute the product.

2. Good sealing performance, impervious to water and air as far as possible, to avoid bread drying and hardening and aroma loss.

3. Consider the cost for the bakery, select the one with appropriate price, and improve the quality of bread packaging as much as possible within the scope of the cost.

Maybe many people will ignore the role of bread packaging in the process of operating a bakery, but a beautiful bread packaging can attract customers' attention. It is suggested that all bosses must pay attention to bread packaging.

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